Espar Heater Operating Instructions

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Insert thermometer probe and let smoke for 4 hours. After 4 hours, turn grill up to 250F. Once the internal meat temp reaches 180F, remove the brisket from your Traeger grill and wrap in aluminum foil. Make sure you keep the temperature probe in the meat while doing this. Place the foiled meat back on the grill until the temperature probe reads 200F-205F.

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